23. 10. 2017 – 5. 11. 2017

Starters (á 150 CZK)

  • Octopus Tartar with Lime Emulsion and Lamb’s Lettuce (14)
  • Spicy Noodle Salad with Pomelo and Cashew Nuts (5,8,13)
  • Beef Carpaccio with Artichokes, Rocket and Anchovy Dressing (7,10)

Soups (á 95 CZK)

  • Corn Soup with Coconut Milk and Avocado (7)
  • Duck Caldoun with Dumplings (1,3,7,9)

Main Courses (á 320 CZK)

  • Roasted Perch with Fennel Ragout, Mashed Potatoes and Beurre Blanc Sauce (7)
  • Grilled Striploin Steak with Herb Butter, Gratinated Vegetable and Roasted Shiitake Mushroom (7)
  • Filled Home Made Tortelini with Goat Cheese and Red Beet, Young Spinach Sauce and Pine Nuts (1,3,7,8)

Desserts (á 120 CZK)

  • Blueberry Pie with Lavender Ice-Cream (1,7,8)
  • Chocolate Fondant with Pumpkin and Nuts (1,8)

 

Arrange your own 3 Course Menu for 450 CZK.

(Our 3 Course lunch menu is unapplicable with other discount offers)

 

Special Wine Offer

  • Palava, sweet, Arte Vini, Czech Rep. 130 CZK/0,14l
  • Valpolicella Superiore Ripasso, Tommaso Bussola, Italy 160 CZK/0,14l
  1. Wheat products containing gluten
  2. Crustaceans and Products made of Crustaceans
  3. Eggs and Products made of Eggs
  4. Fish and Products made of Fish
  5. Peanuts and Products made of Peanuts
  6. Soya Beens and Products made of Soya
  7. Milk and Products made of Milk
  8. Nuts: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts, Pistachio Nuts, Macadamia Nuts and Products made of these Nuts
  9. Celery and Products made of Celery
  10. Mustard and Products made of Mustard
  11. Sesame Seeds and Products made of Sesame Seeds
  12. Sulfur Dioxide and Sulphitesin Concentrations Higher than 10 mg / kg
  13. Lupines and Products made of Lupine
  14. Shellfish and Products made of Shellfish